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Hundreds of years ago the masonry stove was invented both in Finland/Estonia/Russia and as a tiled version in Austria and Bavaria.
A well designed masonry stove extracts a whopping 90%
of combustion heat; that is the highest possible amount, since in order for the exhaust to leave the chimney and draw fresh air into the stove it must contain enough heat to want to rise. Masonry stoves are fired at up to 1500 degrees F; at these temperatures, there are no unburnt residues such as soot or creosote.
It is therefore possible to take the exhaust through lenghty passages embedded in masonry where most of the heat stays for many hours to come. In order to achieve good combustion the pieces of wood must be no more than three inch in diameter, which lends itself to regenerative methods of wood harvesting such as 'coppice'.
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